The Food Chain
The Food Chain examines the business, science and cultural significance of food, and what it takes to put food on your plate.
Latest Episode
How (not) to complain (09.10.2025)
Previous Episodes
- Portion size: How much should you eat? 02.10.2025
- Dining etiquette: What really matters? 25.09.2025
- How to set a food trend 18.09.2025
- Flavour: The potato chip story 11.09.2025
- Should I eat breakfast? 04.09.2025
- Bottom trawling and the future of global fish supplies 28.08.2025
- Making care home food better 21.08.2025
- Garlic: Food or medicine? 14.08.2025
- The anti-dementia diet 07.08.2025
- Eating well with dementia 31.07.2025
- India's caste system and food 24.07.2025
- A place at the table: fostering and adoption 17.07.2025
- Protein v fibre 10.07.2025
- Video game food 03.07.2025
- The story of your plate 26.06.2025
- Thai food: Winning hearts and minds 19.06.2025
- AI in the food chain 12.06.2025
- The buyers 05.06.2025
- May contain: The food allergy risk 29.05.2025
- Let food do the talking 22.05.2025
