Kitchen Notes: A Podcast by Bakery Business Academy
A show for bakers and food entrepreneurs who want to build profitable bakery businesses that make an impact in their communities.
Latest Episode
9 Things I'd Do Differently If I Started My Bakery TODAY (14.08.2025)
Previous Episodes
- No Lines Around the Block? You’re Still Doing It Right 05.08.2025
- Sold Out in 60 Minutes – The Power of Email Marketing 30.07.2025
- From Solo to Staffed: Tips For Hiring Bakery Employees [Listener Question] 17.07.2025
- Trends + Truths: What 2025 Is Teaching Us in the Bakery Business 09.07.2025
- The Tech Tools That Power Our 7-Figure Bakery Business 30.06.2025
- Leading Indicators - A Simple Weekly Scorecard to Keep Your Bakery Profitable and On Track 25.06.2025
- Break-Even or Bust: The #1 Number Every Bakery Owner Needs to Know 13.06.2025
- We’re Back! Kitchen Notes Returns with an update on Summer Plans, Bakery Growth & What’s Next 13.06.2025
- From Home Bakery to Heart of the Community: How The Evergreen Has Found a Recipe For Success in Rural Kentucky 06.08.2024
- Introducing: Bakery Finance Essentials Live! 31.07.2024
- Reducing Friction In Your Ordering Process to Grow Your Bakery Sales 25.07.2024
- Mid-Year Recap (Part 2): Finance Deep Dive from Our Bakery to Yours 15.07.2024
- Mid-Year Recap: Hits, Misses, Trends, & Triumphs from Our Bakery to Yours (Part 1) 09.07.2024
- The Marketing Myth: When More Sales Don't Equal More Money 07.06.2024
- Mixing It Up: Creative Collaborations to Boost Your Bottom Line 29.05.2024
- Bake Smarter, Not Harder: Low-Effort Strategies for Boosting Your Bakery’s Revenue 24.05.2024
- Bake, Sell, Repeat - Let’s Crunch The Numbers in a Post-Holiday Debrief for Bakery Owners 18.05.2024
- The Dough Must Go On: Life, Baking, and Business Resilience 17.05.2024
- Capping Off Our Most Profitable Year EVER - 2023 "Year In Review" 27.12.2023
- The January Juggle: Let's Talk Inventory Management Strategies 11.12.2023
