NC F&B Podcast
Hospitality industry veteran Max Trujillo goes behind the scenes of North Carolina’s thriving food and beverage culture.
On the NC F&B Podcast, you’ll hear from local chefs, sommeliers, distillers, farmers, brewers, and the whole colorful cast that makes up the state’s culinary scene.
Latest Episode
Unleashing Potential: A Woman's Story of Transformation and Entrepreneurship with Jillian Whitlow (21.08.2025)
Previous Episodes
- Meatballs and Mixology: An Adventure in Angier, NC with Giuseppe's Corner 14.08.2025
- Max & Anthony's Culinary Adventures: A Foodie Podcast Special 06.08.2025
- Sri Lanka Meets Carolina: Spice, Flavor, and a Dash of Pizza 17.07.2025
- Tacos and Tariffs: A Capitol Encounter with Congresswoman Deborah Ross 19.06.2025
- Bubbles, Brisket, and the Business of Being Mo 12.06.2025
- Behind The Stick: Matt Coleman's Mixology Meets Neighborhood Vibe at The Davie 22.05.2025
- Holy Cow! 150 Years of Shipley Farms with Gray Shipley 15.05.2025
- Bartender Banter: Mixing Humor with Spirits at Wolfe & Porter 08.05.2025
- The Ideal episode about Ideal's Sandwiches... Get in Line... 01.05.2025
- Go Rae Soju and a Recap of Dreamville 17.04.2025
- Coastal Culinary Conversations: Behind the Feast of Wilmington 2025! 10.04.2025
- Hurricane Helene Impact and Project Skyline's Mission 06.03.2025
- Drink Malört: Chicago's Liquid Legend Unbottled 27.02.2025
- A Pasta Passion Kneading to Get Out at Figulina 20.02.2025
- Irregardless of Tradition: A 50-Year Journey with Lee Robinson 13.02.2025
- Hospitality Trends and Transformations with Courtney Blake of Pilot Light Consulting 30.01.2025
- Neighborhood Italian: The Charm of Cucciolo Famiglia 23.01.2025
- Crafting Legacy: Jim Meehan's Cocktail Philosophy 16.01.2025
- *Bonus Episode: WineCentric: Understanding The Wine Critic With Eric Asimov of The New York Times 30.10.2024
- Durham's East Side Treasure: Mike D's BBQ 24.10.2024
