Restaurant Hoppen
Dan Hoppen breaks down the Nebraska cuisine scene one bite at a time. He talks to local chefs, media members, and just interesting people about what's going on in the Cornhusker State when it comes to food, where people need to eat, and how food relates to Nebraska sports.
Latest Episode
Jacque & Jake Burklund—Carinara (20.11.2025)
Previous Episodes
- Angie Padgett & Tamra Johnson—Good Evans
- DeVaute Nunn—Haven Express
- Nate Flick—Godega
- Joel Hassanli—Salted Edge & Pivot Prime (LIVE)
- Gerald Dimabuyu—The Fifth Taste by Chef Gerald
- Eli Vedral - Kookaburra Cookies
- Katie Arant Chapman & Brian Langbehn—Coneflower Creamery (LIVE)
- Haley Farrell—Cafe Postale
- Garrett Kasper—Arbor Day Farm
- Kristin Pyle—SET The Bar
- Juan Sanchez & Andrea Macias—Cumbia
- Food Truck Panel w/ Javier Trujillo, Brian Sullivan, & Nick Hyde
- Michelle Alfaro—Sauced by Alfaro and Food Network star
- Hannah Sheffield—Sprinkle Joy
- Mia Matlock—Oso Good Kitchen & Panaderya
- Nicole & Glenn Wigodsky—The Gourmet Granola
- Bread & Baking Panel LIVE w/ Omaha Bagel Co., Via Farina, & Reis' Bakery
- John Larson—Bluebird Bakery
- Clayton Chapman—Noble Hospitality
- LIVE Pizza Party w/ Dan Watts, Adam Flohr, and Joel Marsh
Other podcasts
-
Foodie's Paradise With Arroe Collins
-
Greater Kumasi
-
Couch Creatives with Emory Anderson
-
KOINONIA CONNECT with Apostle Joshua Selman
-
Milo Time
-
The Psychology of your 20s
-
The Sound of Accra Podcast
-
The Language of Hope Podcast
-
Law School
-
Grace Bible Church of Akron: Sermon Teachings
-
The Magnus Archives
-
RHEMA for Today
-
Ray William Johnson: True Story Podcast
-
The Laws of Human Nature in English
-
The Food Programme
-
Your Blue Hour Friend
-
Mastering Money
-
The Daily Stoic
